Showing all 5 results

  • Burn Cheesecake

    Product Type: Cake

    Feature: Produced fresh daily, Variety of flavours

    Taste: In one bite, it tastes like caramelized cheesecake

    Texture: The interior is creamy, while the exterior has a firmer cheesecake texture

    Place of Origin: Kuala Lumpur

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  • Huat Kuih

    Product Type: Cake

    Feature: Normal “Huat” Kuih, Medium “Huat” Kuih, Big “Huat” Kuih

    Taste: Lightly sweet

    Texture: Soft and fluffy

    Place of Origin: Kuala Lumpur

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  • Japanese Roll

    Product Type: Cake

    Feature: Lighter and subtle flavours

    Taste: Light sweet

    Texture: Fluffy, Airy, and Perfectly soft

    Place of Origin: Kuala Lumpur

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  • Swiss Roll Cake

    Product Type: Cake

    Feature: Variety of flavours, Filled with a light whipped cream

    Taste: Light Sweet

    Texture: Soft and Sponge

    Place of Origin: Kuala Lumpur

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  • Traditional Chinese Steam Egg Cake

    Product Type: Cake

    Feature: Produced fresh daily, Traditional cake

    Taste: Lightly sweet

    Texture: Soft and moist

    Place of Origin: Kuala Lumpur

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